Study in a Hospitality course leads to various careers including five star hotels, clubs, restaurants, community food service organisations, catering and resorts.

A student may study both a Hospitality course and a Tourism course, but there are common competencies in both courses, so HSC exclusions apply – see your Careers Adviser.

Students must do a minimum of 35 hours in the workplace for each 120 hours (2u x 1yr) of study.

The Hospitality courses are based on units of competency in the Hospitality Training Package. Qualifications are AQF certificate I and II. These are recognised Australia wide.

There are 2 different course structures:
Hospitality Operations (Core Units)			Hospitality Kitchen Operations (Core Units)
	OR
Strand A Fodd and Beverage		Strand B Housekeeping Operations	Kitchen Operations Strand
AQF I

1 Strand to be choosen:
Hospitality Operations (Core Units)
	OR		OR		OR
Commercial Cookery		Accomodation Services		Cross-Functional Operations		Food & Beverage Services/Kitchen Operations
AQF II

Framework Availability:
- Bomaderry
- Nowra

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